I’ve lost count of the amount of classes, teachers, textbook and online practice exams that have contributed to my learning of Spanish.
I’d be lying if I said that these approaches haven’t helped– I owe a lot to the traditional method –but after three years it all becomes a bit of a bore. There’s only so much sitting quietly as the teacher explains yet another reason for using the subjunctive I can take, so I quite happily jilted Spanish classes a few months ago when I felt I could take no more.
Last month, however, I was invited by Escuela Delengua to participate in a week-long course, here in Granada, which offered an alternative learning approach– and here’s the best bit –outside of the classroom.
Fun Spanish! Yes!
The course content– environment and sustainability –appealed to me too. Although it’s not something I’m usually too proactive about, I still do my bit: recycling, cutting carbon emissions, taking 6-minute showers (is that quick?) etc, so I was sure I would find the course rewarding for both my Spanish and personal growth.
Further reading revealed that the course would involve educational visits to areas of the Albaicín barrio that I had never been to before and even a trip to La Cortijuela, the Sierra Nevada’s botanical garden. The schedule aligned perfectly with my regular working hours so accepting the proposal was a no-brainer.
Our group was small– six in total –and someone was nearly always sick, late or lost, so we received close attention form the participating teachers and guides throughout the duration of the course.
The week began with a fascinating tour of my own hood, the Albaicín, with stop-offs at numerous but now disused Aljibes– traditional and canalised water depositories that were used during the Moorish era. We learnt about what materials were used to make them, cal (clay) and argamasa (mortar) for example, and the genius thinking behind the construction process. The day was capped off with a visit to Granada’s Centro de Interpretación del Agua– once the nucleus of the city’s water distribution network and now a museum festooned with a beautiful huerto– a huge and extremely flowery garden.
On Tuesday we were taken to a presentation about the ecological damage in the Vega de Granada– a green area within the city –and various methods that have been initiated to help curb it and prevent even more. Then we were shown around a laboratory with a couple of massive microscopes, the purposes of which were explained in great detail, though I have to admit this part went straight over my head. I was far more interested in the ecological goods store we visited afterwards, where I stocked up on organic, dried apple and cinnamon cereal, ginger and lemon biscuits and my favourite Granadina cerveza– Mamooth –which until then I had no idea was brewed ecologically.
It rained on Wednesday, meaning our trip to the Jardín Botánico de La Cortijuela in the Sierra Nevada was regrettably ruined. Not that we knew it until we arrived, when the rain turned into cats and dogs. Juani, our guide, did his best to animate us and we managed about an hour before retreating back to the van but nevertheless took away some fascinating new knowledge of the Sierra Nevada’s botanical past.
The mountain range was formed by the collision of the African and Eurasian tectonic plates during the Tertiary Period, and is really an extension of the Rif mountains in Morocco. Years after the continents parted, during the last ice age, more plant species emmigrated south in order to escape the colder climate in the north. When the climate grew warmer again, these new species were able to survive by taking refuge in the mountains. As a result, there are now around 2,100 plant species in the Sierra Nevada; more than are found in the whole of the British Isles. Typical then, that I can only recall one without researching them– the Barberry Plant, which smells like bubblegum.
On Thursday morning we visited the Diputación de Granada for a talk on renewable energy sources and how, if proper legislation were passed, we could save a colossal amount of energy through ‘cleaner’ and cheaper methods. The building showcases one such method: a solar powered installation comprised of 72 panels, generating around 10-15% of the building’s power.
Friday was my favourite day by far. We began with a visit to the University owned Carmen de la Victoria, another outdoor garden filled with orchards, flowers and fountains. Next we were shown around a typical Moorish home, also in the Carmen style, by the Gitana lady who lived there. It was fascinating to learn how they still lived with the same insulation mechanisms as their ancestors did hundreds of years before them.
Later in the afternoon we visited another lady’s home, this time one with a cave in it! This is not an uncommon household feature in Granada’s Albaicín barrio, and this one had been restored from ruins and converted into a bedroom and even a bar. I would love to say that I lived in a cave. It would be incredibly cool. Literally, as the temperature inside stays at around 17-18ºC all year round due to the clay coating of the rocks.
To finish the week in style, we, along with all other classes at the academy, were invited back to Delengua Academy for a tapa and wine tasting evening. The event was hosted by Granada-based José Mendez Moya, a sole wine trader who produces wine using only ecological harvesting and fermentation methods. Luckily for us, he brought about 40 bottles of the stuff with him, spanning five varieties. All were divine and 100% organic, and the fermentation process of each was explained in detail before being poured, though I must admit my concentration level began to falter as the night wore on…
By the end I had chatted to just about every other student and teacher in the room, and reached the same conclusion with every one of them: Delengua was a fantastic academy and not only taught Spanish in a fun way but went the extra mile to ensure students had a great time outside of class too.
Many thanks to Manuel, José, Juani and José Mendez for their contributions to a week that taught me more than a few neat things about my own backyard!
Delengua offer a range of intensive Spanish courses, ideal to get you off to a winning start if you plan to stay in Spain for a while. Courses last from one week to twelve months and take place all year round. Click here to find out more information.